About the theater

Event format

Pista

Plenária

Meia Plenária 1

Meia Plenária 2

Espetáculos musicais

Modular Seating

Allows shaping the audience arrangement according to the event.

Tour 360º

Specifications

Specifications

STAGE
Total area of ​​the Stage - 415.00m² +
34.60m² for the orchestra elevator
Total area of ​​the removable wooden floors - 32.00m²
Area of ​​a removable wooden floors - 2.00m²
Ceiling height of the Basement of the Stage - 3.67m
Total width of the stage - 26.97m
Total stage depth
from the proscenium - 15.90m
Floor finish: Feijó wood floor

SOFITA ​​- URDIMENTO
Useful area of ​​the Stage under the Sofita - 250.00m2
Area of ​​the Left Aisle - 80.85m²
Area of ​​the Right Aisle - 59 ,00m²
Pole length - 21.00m
Maximum warping height - 20.15m
Depth (length) from the Curtain Line
to the last
Sofita pole - 14.00m

Specifications

STAGE
Total area of ​​the Stage - 415.00m² +
34.60m² for the orchestra elevator
Total area of ​​the removable wooden floors - 32.00m²
Area of ​​a removable wooden floors - 2.00m²
Ceiling height of the Basement of the Stage - 3.67m
Total width of the stage - 26.97m
Total stage depth
from the proscenium - 15.90m
Floor finish: Feijó wood floor

SOFITA ​​- URDIMENTO
Useful area of ​​the Stage under the Sofita - 250.00m2
Area of ​​the Left Aisle - 80.85m²
Area of ​​the Right Aisle - 59 ,00m²
Pole length - 21.00m
Maximum warping height - 20.15m
Depth (length) from the Curtain Line
to the last
Sofita pole - 14.00m

Download

Download PDF block B Download ground floor PDF Download PDF Floor 1 Download PDF Floor 2
Book your event here

Gastronomy

Mario Azevedo Gastronomia

Mario organizes events for the biggest companies in Brazil. For 35 years, Chef Mario
Azevedo has been at the forefront of the company, with more than 30 years of expertise in the market. Graduated in Hospitality in Switzerland, he unites his inspirations to the trends of worldwide cuisine, either
through study trips or visits to the
most renowned restaurants.

Every event

is tailor-made

We consider the type of event - Awards, Product releases, Conferences, Gatherings, Fashion Shows etc. - and customer expectations are previously aligned with the types of service and menu, in adittion to setting the tableware and materials that better suit every type of event.

Bringing

different cultures to table

The numerous international trips took by chef Mario during the last 30 years provided a true immersion in the global gastronomic universe, experiencing the cuisine of the most different cultures.
It brings the opportunity for customers in Brazil to experience different flavors, aromas and colors, turning all events into unique experiences in terms of food.

Main

event spaces

Among the numerous event spaces available in the city of São Paulo,
the following stand out: Teatro Santander, 033 Roof
top, Credicard Hall, Transamérica
Convention Center, São Paulo Expo, Expo Center
Norte, Anhembi Exhibition Center, Casa
Petra, Cubo JK, Rebouças Convention Center, and more.

Personalization

in every event

Teatro Santander, 033 Rooftop, Petrobrás,
Vivo, Claro, Mercedez Benz, Mitsubishi
Motors, Grupo Pão de Açúcar, Natura, Enel,
Comgás, Braskem, Cielo, Ambev,
JBS, Netflix, B3, Nestlé, Suzano Papel
e Celulose, Klabin, and more..

Instagram

@teatrosantander
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